CAFE ACHIM

For those eating in, diners have noted that the bread can be reheated. People who enjoyed a BLT sandwich or melon pan at the café praised the crisp texture of the warmed bread. For something sweet, there is melon pan, while one diner made a weekend brunch visit especially for the pain au chocolat. Its flaky, crisp texture won them over, making it sound like a good match for a morning coffee break.

Among the savoury options, diners have also chosen the jambon-beurre. One described how the reheated bread, soft cheese and rich butter made a particularly memorable combination. There are choices for when you want a more substantial bite as well as when you want the bread to take centre stage.

This bakery café welcomes guests to eat in or pick up bread to take away. In Hamadayama, it suits a breakfast or brunch with bread and coffee, or a stop to find a favourite loaf to enjoy elsewhere.